Chef Manager, Dublin
Chef Manager, Dublin
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Dublin, Ireland
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Posted: less than a week ago
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Description
Application Details
In order to work in Ireland, a non-EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Location: Sandyford, Dublin
Contract Type: Full-time | Permanent
Salary:€38,000 - €42,000 plus Sodexo benefits
We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford. This is a hands‑on role combining high‑quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation. This role would suit a strong people‑focused chef who enjoys building relationships, leading teams, and delivering a high‑quality catering experience within a corporate environment.
Key Responsibilities
Lead the day‑to‑day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as required
Ensure all food safety, HACCP, and hygiene standards are maintained
Manage food ordering, stock control, and food cost performance
Lead, train, and support catering staff
Manage rotas, performance, and day‑to‑day staffing requirements
Build strong relationships with clients, customers, and site stakeholders
Support the General Manager with overall Sodexo service delivery on site
About You Essential
Previous experience as a Chef Manager, Head Chef, or Senior Chef
Strong people‑management and leadership skills
Excellent customer service and stakeholder engagement skills
Experience managing food costs, budgets, and kitchen performance
Strong understanding of food safety and HACCP compliance
Ability to work in a fast‑paced corporate catering environment
Good organisational and communication skills
Desirable
Professional culinary qualification (CIEH Level 3 or equivalent)
Experience within corporate or contract catering environments
Why Sodexo?
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24‑hour virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high‑street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Ireland's enhanced benefits and leave policies
Career Level
Managerial
Sector
Accommodation and food service activities
Candidate Requirements Essential
Minimum experienced required (years): 1
Additional skills: HACCP
Desirable
Ability skills: Administration, Interpersonal Skills
Competency skills: Collaboration, Teamwork
#J-18808-Ljbffr
In order to work in Ireland, a non-EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Location: Sandyford, Dublin
Contract Type: Full-time | Permanent
Salary:€38,000 - €42,000 plus Sodexo benefits
We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford. This is a hands‑on role combining high‑quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation. This role would suit a strong people‑focused chef who enjoys building relationships, leading teams, and delivering a high‑quality catering experience within a corporate environment.
Key Responsibilities
Lead the day‑to‑day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as required
Ensure all food safety, HACCP, and hygiene standards are maintained
Manage food ordering, stock control, and food cost performance
Lead, train, and support catering staff
Manage rotas, performance, and day‑to‑day staffing requirements
Build strong relationships with clients, customers, and site stakeholders
Support the General Manager with overall Sodexo service delivery on site
About You Essential
Previous experience as a Chef Manager, Head Chef, or Senior Chef
Strong people‑management and leadership skills
Excellent customer service and stakeholder engagement skills
Experience managing food costs, budgets, and kitchen performance
Strong understanding of food safety and HACCP compliance
Ability to work in a fast‑paced corporate catering environment
Good organisational and communication skills
Desirable
Professional culinary qualification (CIEH Level 3 or equivalent)
Experience within corporate or contract catering environments
Why Sodexo?
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24‑hour virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high‑street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Ireland's enhanced benefits and leave policies
Career Level
Managerial
Sector
Accommodation and food service activities
Candidate Requirements Essential
Minimum experienced required (years): 1
Additional skills: HACCP
Desirable
Ability skills: Administration, Interpersonal Skills
Competency skills: Collaboration, Teamwork
#J-18808-Ljbffr
Highlights
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Company nameSodexo Ireland
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Job positionChef Manager
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