Commis Chef- University Hospital Galway, Dublin

Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods? We offer an opportunity to work with a team delivering patient feeding services in addition to our busy restaurant. This role working in UHG hospital offers exceptional job satisfaction and work-life balance.

As

Commis Chef

within our company, you will work with an exceptional team producing patient meals and supporting restaurant production and service. Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?

What we are looking for from you:

To support the Head Chef and Sous Chef in daily meal production for the restaurant and patient meals.

Be a champion of our food offering on campus, delivering great food services in our restaurants.

To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.

Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.

Ensuring correct stock rotation procedures are followed, use the FIFO rule.

Co-operate fully and participate with/in all health and safety training programs

Comply with and adhere to all Aramark&Hospital policies and procedures

Have requisite working experience and culinary expertise to be creative

Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen

Have good organisational skills and work consistently with attention to detail

What we are offering you:

Meals provided while at work Uniform and shoes provided Advancement opportunities available for employees who would like to build a career with us An opportunity to be part of our team training for Catex and other national cheffing competitions Basic training given and additional training opportunities offeredSick pay Company pension scheme available

You must have:

Previous experience in a similar role in a fast-paced catering business An interest in people and the drive to deliver exceptional service A strong background in food production Knowledge of Food Hygiene, including HACCP A problem-solving mind and solutions-orientated approach with a flexible can-do attitudeGarda Vetting maybe a requirement for this role

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Aramark Northern Europe is an equal opportunities employer #J-18808-Ljbffr