Hands-On Hospitality Operations Internship, Dublin

*This internship needs to be a mandatory part of a catering course that you are enrolled on.* We build and operate modern, design-led hospitality concepts across hotels, coffee, and food&beverage. We move fast, operate hands-on, and build teams of people who take ownership early. Description Hospitality Operations Intern (6-Month Program) About us We build and operate modern, design-led hospitality concepts across hotels, coffee, and food&beverage. We move fast, operate hands-on, and build teams of people who take ownership early. This internship is not a classroom. It’s the floor. The Role This is a 6-month, full-immersion hospitality internship designed for people who want to learn by doing, not by watching. You won’t shadow. You will be part of the operation from dayone. You’ll rotate across different parts of the business and gradually move from execution → autonomy → ownership. What You’ll Do You will rotate across multiple operational areas: Hotel Operations ● Run check-ins and check-outs ● Handle reservations and guest communication ● Maintain daily operational standardsRestaurants&Food Concepts● Support service across different restaurant formats (casual, events, high-flow ser vice) ● Assist with kitchen, service flow, guest experience, and floor coordination ● Learn timing, communication between kitchen&floor, and service standards Food&Beverage (Breakfast&Events)● Execute breakfast service ● Support event setup, service, and breakdown ● Work as runner during peak hours ● Maintain flow, cleanliness, and timing YOUNG Coffee ● Operate coffee stations ● Deliver speed and quality under pressure ● Interact directly with customers Support Operations● Setup and stock management ● Execute checklists and maintain organisation ● Support cross-functional needs What You’ll Learn ● How real hospitality operations run (not theory) ● Speed, structure, and service standards ● How to operate under pressure ● How to take ownership of a role● How a full hospitality ecosystem connects (hotel, F&B, coffee, restaurants) By the end of the program, you should be able to:● Run core shifts independently ● Understand and navigate multiple operational environment Who You Are ● Student or recent graduate (Spain-based preferred) ● Interested in hospitality, operations, or service environments● Open to direct feedback and continuous improvement ● Strong sense of responsibility and ownership Languages: ● Others are a plus. Program Structure ● Model: Full operational shifts (no shadowing) Progression is earned, not automatic. This follows a traditional hospitality internshipmodel, focused on experience and exposure.● Daily breakfast Remuneration: What Success Looks Like You: ● Take ownership of your role ● Contribute to improving operations Why Join from day one ● Exposure to multiple hospitality concepts ● Fast learning through repetition and pressure ● Clear path to growth for high performers This is not for everyone. It’s for people who want to become operators.

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