Cost&Efficiency Manager, Dublin

The Louis Fitzgerald Group are a leading hospitality group with multiple high-volume venues across Dublin, Galway and Cork , committed to delivering exceptional guest experiences while driving operational excellence. Were seeking a Costs&Efficiencies Manager to optimise our operational procedures and performance and streamline processes across the group. Excellent package on offer. About the role As our Costs&Efficiencies Specialist, you will: - Analyse operational costs across food, beverage and staffing to identify savings opportunities. - Implement best practices for stock control, waste reduction and supplier negotiations. - Develop and roll out efficiency initiatives that improve margins without compromising quality or service. - Collaborate with Operations Managers and Finance to ensure accurate reporting and compliance. - Prepare regular performance dashboards and present actionable insights to senior leadership. - Support training for venue managers on cost management and efficiency tools. Skills: Commercial awareness Cost Management Efficiency Costing Operational Management HospitalityTPBN1_IJ