Event Commis Chef, Dublin

Aramark Food Services is currently recruiting for a Commis Chef to join our team in our client site.. This is an excellent opportunity in this high profile site for an experienced Commis Chef. The successful candidate will be responsible for the production of food in the kitchen, ensuring constant innovation, food variety and choice and that all food is handled and prepared in conjunction with Food Safety requirements. 

Responsibilities 

• Prepare food for a lively customer cafe, restaurant and Hospitality events 
• Full knowledge of all menu items served 
• Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage 
• Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards 
• Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management 
• Assist the Chef de Partie and Sous Chef with post-analysis 
• Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed 
• Learn procedures and standards for all kitchen tasks 
• Undertake relevant training as required 
• In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements. 

Key Requirements 

• Previous experience in a Food Production role within catering or retail 
• Good level of spoken English 
• Works well under supervision with the ability to take direction 
• Provide outstanding customer service 
• Able to prioritise workload and delegate 
• Understand basic catering finances - Costing, Production, Yields, Wastage etc. 
• Input collated information into Food Production Management System 
• Ability to maintain a variety of operating and general records 
• Self-motivated, adaptable / flexible and a good communicator