Assistant Restaurant Manager— Lead Team&Guest Experience, Dublin

Gourmet Food Parlour in Santry, Co. Dublin, is seeking a passionate Assistant Manager for its restaurant. This role involves managing day-to-day financials, ensuring customer satisfaction, supervising team members, and maintaining compliance with food hygiene standards. The ideal candidate will have at least 2 years of managerial experience in the hospitality sector, possess strong interpersonal communication and leadership skills, and be fluent in English. The role offers opportunities for skill development and participation in company events.

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