Senior Sous Chef - Lead Luxury Hotel Kitchen Team, Dunboyne

Dunboyne Castle Hotel&Spa is seeking a Senior Sous Chef to join their team in Dunboyne, Ireland. The role involves assisting in kitchen operations, supervising staff, and ensuring high food quality and hygiene standards. Candidates should have at least four years of experience in a busy kitchen, preferably in a management role, along with excellent leadership and communication skills. This full-time position offers career progression opportunities and a range of employee benefits.#J-18808-Ljbffr