Butcher, Dunboyne

Main purpose of the role:

Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

Craft butchery course is desirable

Numerical skills

Previous customer service experience is an advantage

The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure

A passion for food and the ability to inspire shoppers

HACCP training is beneficial but not essential.

Main duties

Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative

Maintain retail cuts at a high standard in accordance with customer needs

Drive sales through ensuring SOPs and store standards are met on a daily basis

Merchandise and present department to the highest standard

Implement planograms correctly

Control stock rotation so that quality and freshness of goods is of the highest standard

Manage waste and shrink in the department

Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives

Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds

Engage with new initiatives and embrace new ways of working.

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