Chef de Partie, Dún Laoghaire

SOUP RAMEN, 28 George's St Lwr, Dun Laoghaire, Co. Dublin, A96 YX2T

Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description Chef de Partie / Sous Chef - Ramen Restaurant

We are looking for a passionate and reliable Chef de Partie and/or Sous Chef to join our kitchen team at a busy, modern Asian fusion restaurant. If you love bold flavours, high standards, and working in a fast-paced but fun environment, we want to hear from you. We have a great, close-knit team and want to expand it further.

Key Responsibilities

Prepare and cook dishes to a consistently high standard.

Work across sections (ramen, prep, grill, fryer etc).

Maintain cleanliness and organisation.

Follow recipes and presentation standards.

Supportive team player.

Ensure food safety and hygiene standards are always met.

Requirements

Minimum 2 years experience.

Strong work ethic and ability to perform in a high-pressure kitchen setting.

Good team player with positive attitude.

Asian cuisine is a plus.

What We Offer

Great working hours (flexible and balanced lifestyle).

Competitive salary and tip payouts from service.

Company events.

Sick pay.

Food allowance / employee discount.

Opportunity to grow.

39 hrs per week.

Sector

Accommodation and food service activities.

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential

Minimum Experienced Required (Years): 2

Minimum Qualification: No Qualification OR Chef

Desirable

Ability Skills: Catering, Creativity, Customer Service, Hospitality

Competency Skills: Flexibility, Teamwork, Time Management, Working on own Initiative

Competency Skills: HACCP

Specialising In: Asian cuisine

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