Junior Sous Chef, Swords

Join our fast-paced kitchen and level up your career alongside a Head Chef with 10+ years in the group.

As Junior Sous Chef, you'll support daily kitchen operations, lead by example on the line, maintain high food quality and consistency, and help train and motivate the team.

You'll bring strong organisation, a passion for great food, and the confidence to step up and run service when needed. In return, you'll gain hands-on mentorship, real progression opportunities, and the chance to grow in a well-established, high-energy brand.

Follow these links to get to know us better

responsibilities of this role are:

• Assist our chefs with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and have a proven ability to work under pressure

Benefits of working with us

• Fun staff days out
• % off our sister sites
• Superb training and progression opportunities
• Gratuities shared
• Competitive salary
• Free Staff Meals on Duty
• Employee Assistance Program
• Employee recognition awards
• Refer a friend scheme

Applicants must be permanent resident in Ireland and have a valid work permit

Apply with your CV today!