Pastry Commis Chef - Modern Dining, Galway (39h)

Salthill Hotel is seeking a skilled commis chef specializing in pastries to join their kitchen team. This full-time permanent position involves handling pastry mise en place, producing quality pastries, and working in a modern dining environment. The successful candidate should have at least 2 years of experience, food hygiene training, and a passion for food. A salary of€36,650 per annum will be offered. Interested candidates can apply via email or by post.

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