Assistant chef/cook evenings, Letterkenny

evening shift service 14.00 - 20.00 - weekdays Job Description Assisting the chef manager with the preparation and production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safely in conjunction with Food Safety requirements.

Job Responsibilities The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:

Reporting to the Chef manager, work as part of a team

Production of food for evening shift service

Full knowledge of all menu items served

Maintain high food hygiene and health and safety standards per Aramark requirements/

ensure all shift opening and closing checklists are completed

Learn procedures and standards for all kitchen tasks

Undertake relevant training as required

Qualifications

Previous experience in a Food Production role within catering or retail

Good level of spoken English

Works well under supervision with the ability to take direction

Self-motivated, adaptable / flexible and a good communicator

Provide outstanding customer service

Able to prioritise workload and delegate

Work optimally without supervision

Quality focused

Effective team worker

Ownership and accountability

Understand basic catering finances - Costing, Production, Wastage etc.

Ability to maintain a variety of operating and general records.

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