Commis Chef— 39h/week in Dynamic Kitchen (€30k/yr), Donegal

Hospitality Recruitment is seeking a full time Commis Chef for the Holyrood Hotel in Donegal. This position involves working on starters and main courses, assisting the head chef, and maintaining kitchen hygiene. Candidates must have at least 2 years of experience in professional cookery. The role requires 39 hours of work per week and offers a salary of€30,000 per annum. Interested applicants should apply in writing or contact GM Audrey McEniff at .#J-18808-Ljbffr