Lead Sous Chef– Fine Dining Hotel (Meals on Duty), Donegal

RedChair Recruitment is seeking an experienced Sous Chef for a 4-star hotel in Co. Donegal. This role involves working closely with the Executive Head Chef to ensure exceptional dining experiences and supervising kitchen staff to foster teamwork and creativity. The successful candidate will possess 3+ years of experience in a similar role, with strong knowledge of various cuisines and food safety standards. A competitive salary of€50,000 – €55,000 along with meals and free parking are offered.

#J-18808-Ljbffr