Chef de Partie, Donegal

Chef de Partie required for 4 star hotel in Letterkenny

Our client is seeking two experienced Chef de Partie to join a busy, high-quality kitchen team. The successful candidates will be responsible for running a designated section of the kitchen, maintaining high food standards, and supporting the Head Chef and Sous Chef in daily kitchen operations.

Key Responsibilities

Prepare, cook, and present dishes to a high standard in your assigned section

Ensure consistency in quality, portion control, and presentation

Assist with menu development and daily specials

Maintain cleanliness and organisation of your section at all times

Ensure compliance with HACCP, food safety, and health&safety regulations

Monitor stock levels and assist with ordering where required

Train and support Commis Chefs and kitchen assistants

Work effectively as part of a fast-paced, professional kitchen team

Requirements

Previous experience as a Chef de Partie - min 2 years

Experience working in a hotel or busy restaurant kitchen

Strong knowledge of food preparation, cooking techniques, and kitchen operations

Ability to work well under pressure while maintaining high standards

Excellent teamwork and communication skills

Flexibility to work across a 7-day roster, including weekends

Applicants must have the legal right to work in Ireland. Only suitable candidates may be contacted.

We are proud to be an equal opportunities employer.

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