Sous Chef, Donegal

Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for one of our clients an established 4 star hotel based in Co. Donegal. The Sous Chef will work closely with the Executive Head Chef to ensure the delivery of exceptional dining experiences across all food departments and offerings. The role involves supervising and mentoring the kitchen staff, fostering a culture of creativity, excellence, and teamwork. REQUIREMENTS 3+ years experience as a Sous Chef or in a similar leadership role within a culinary environment Proven ability to lead a team in a fast-paced, high-standard environment. In-depth knowledge of various cuisines, food preparation techniques, and modern plating styles. Strong understanding of food safety standards (e.g., HACCP). Excellent organizational, communication, and interpersonal skills. Flexibility to work weekends, holidays, and variable shifts as needed. PACKAGE ON OFFER Competitive salary of€50,000 €55,000 per year depending on experience Meals on Duty and Free Parking Other benefits to be discussed during the interview stage If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Neil on alternatively you cancontact Neil on to discuss this role further. Skills: Sous Chef Snr Chef de Partie Culinary Arts Menu Development Leadership/Management Skills Kitchen Management Organisational SkillsTPBN1_IJ