Evening Assistant Chef, Letterkenny

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Shift:

Monday - Friday

Job Responsibilities

Reporting to the Chef manager, work as part of a team

Production of food for evening shift service

Full knowledge of all menu items served

Maintain high food hygiene and health and safety standards per Aramark requirements

Ensure all shift opening and closing checklists are completed

Learn procedures and standards for all kitchen tasks

Undertake relevant training as required

Qualifications

Previous experience in a Food Production role within catering or retail

Good level of spoken English

Works well under supervision with the ability to take direction

Self‑motivated, adaptable / flexible and a good communicator

Able to prioritise workload and delegate

Work optimally without supervision

Quality focused

Effective team worker

Ownership and accountability

Understand basic catering finances– Costing, Production, Yields, Wastage etc.

Input collated information into Food Production Management System

Ability to maintain a variety of operating and general records.

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