Sous Chef, Limerick

Radisson Blu Hotel&Spa Limerick, part of the iNUA Hotel Collection and a certified Great Place to Work®, is currently recruiting an experienced and driven

Sous Chef

to join our award‑winning culinary team.

Our hotel is known for delivering high‑quality dining experiences, from banqueting and events to à la carte service.

About The Role As Sous Chef, you will play a pivotal role in leading the kitchen team, ensuring consistency, quality, and efficiency across all food outlets. You will work closely with the Head Chef to drive standards, innovation, and team performance.

Key Responsibilities

Support the Head Chef in the overall management of the kitchen

Lead and inspire the kitchen brigade to deliver high standards consistently

Ensure all dishes are prepared and presented to the highest quality

Manage food costs, stock control, and supplier relationships

Maintain strict HACCP and food safety compliance

Assist with menu planning, innovation, and seasonal offerings

Train, mentor, and develop junior team members

A Day in the Life From leading a busy service to coordinating banqueting events, your day will be varied, fast‑paced, and rewarding. You’ll be at the heart of the kitchen, driving performance and ensuring every guest enjoys an exceptional dining experience.

Candidate Requirements

Proven experience as a Sous Chef in a hotel or high‑volume kitchen

Strong leadership and team management skills

Excellent knowledge of food safety, HACCP, and kitchen operations

Ability to work under pressure and manage multiple service areas

Passion for quality food and continuous improvement

Benefits

Competitive salary

Discounted stays across the iNUA Hotel Collection

Meals on duty

Free parking

Learning and development opportunities

Career progression within a leading hotel group

Staff recognition programmes

Call to Action If you are an experienced chef ready to take ownership and lead a high‑performing team, apply now and take your career to the next level with Radisson Blu Limerick.

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