Tandoor chef, Limerick

COPPER AND SPICE, Salmon Weir, Annacotty, Co. Limerick, V94 ETY3

Job Description At least 2 years experience working in a restaurant. Indian cuisine preparation, food preparation and kitchen operations is essential. Full knowledge of food safety and hygiene standards, stock control and waste control. Food preparation of tandoor cooked food using fresh ingredients and authentic cooking techniques. Maintaining food quality, hygiene and presentation standards, assisting with menu preparation, stock monitoring, kitchen coordination.

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential

Minimum Experienced Required (Years): 2

Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills: Communications, Interpersonal Skills

Competency Skills: Initiative, Teamwork

Specialising In: none

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