Quality Controller, Monaghan

Your newpany

A well established food manufacturing business operating within a high volume, highly regulated environment is seeking a Quality Controller to join its Quality team at its site in County Monaghan. The business supplies products to major customers across Ireland and international markets and places a strong emphasis on food safety, qualitypliance and continuous improvement across its operations.

Your new role

As Quality Controller, you will report directly to the Technical Manager and play a key on site role ensuring that product quality and food safety standards are consistently achieved. You will work closely with production teams to carry out routine quality checks, hygiene and GMP audits, and ensure fullpliance with HACCP, BRCGS, statutory and customer requirements. Your role will involve investigating non-conformance and customerplaints, supporting corrective and preventative actions, monitoring quality KPIs and contributing to continuous improvement initiatives. You will also support audits, assist with staff training,plete accurate documentation and help maintain and improve the site’s Quality Management System. This is a hands on role requiring flexibility, strong attention to detail and the ability to support additional sites as required.

What you'll need to succeed

Diploma or Degree in Food Science, Food Technology or a related disciplineMinimum 2–3 years experience in a food manufacturing environment Strong working knowledge of HACCP and Quality Management SystemsEssential experience working to BRCGS standards and supporting auditsExcellent attention to detail, strongmunication skills and the ability to work independentlyFull clean driving licence and own transport, with flexibility to support other sites if required

What you'll get in return

Permanent, full-time Quality role within a well established food manufacturing operationDay shift working pattern, typically 6:00/6:30am – 3:00pm, with flexibility as operationally required21 days annual leave plus 10 public holidaysUniform provided and cooked breakfast provided each morningDiscounted produce andpany productsHands on involvement in quality control, audits,plaint investigations and continuous improvement initiatives