Chef de Partie, Naas

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for a

Chef de Partie

to join our team and contribute to the future success of Killashee Hotel.

Key Requirements

Creative and passionate about culinary arts

Excellent communication skills

Self-motivated and have positive attitude

Flexible with hours/ own transport

Strong interpersonal, leadership, time management and organisational skills

Full working rights in Ireland.

Main Duties

Preparing and presenting quality dishes for the Pippin Tree restaurant.

Ensuring all dishes are prepared in a timely fashion and to the appropriate agreed standard.

Working knowledge of HACCP&Food Safety regulations.

Engage with guests and act upon guest feedback.

Ensuring SOPs are updated and all team members are fully trained.

Provide team training on our standards and customer service.

Work alongside and support our Executive Head Chef.

Motivate and create an engaging work environment within the department.

Have excellent product knowledge and enjoy sharing it.

Why work with us

Professional Growth&Development– Ongoing training and upskilling opportunities to support your career progression. External&Internal programmes provided.

Complimentary Leisure Centre Membership– Full access to leisure facilities including classes, sauna, jacuzzi and swimming pool.

Exclusive Employee Rates– Discounted stays at FBD Hotels&Resorts, five hotels in Ireland and two in Spain.

Health&Wellbeing Support– Access to our Employee Assistance Programme and a range of wellness initiatives.

Insurance Discounts– Affinity rates on home, car, and travel insurance through FBD Insurance.

Free On-Site Parking– Hassle-free and secure parking available for all team members.

Meals Provided on Duty– Fresh and nutritious meals provided while you work. Facilities for unlimited tea and coffee during shift hours.

Employee Referral Programme– Recommend great people and earn rewards through our referral incentive scheme.

Team Social Events– Regular events that bring our team together to relax and connect outside of work. Includes summer parties, staff sports days, team building activities, and an annual Christmas party.

Flexible Scheduling– Shift patterns designed to support a healthy work-life balance.

Positive Team Culture– A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering a positive work culture by living by the company's core values.

Recognition Programmes– Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values. As a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box, and finally we have a can‑do approach and take accountability.

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