Head Chef for South Dublin Venue, ireland

Description

We have a fantastic role for an experienced Head Chef/Senior Sous Chef who enjoys cooking to a very high standard and working with local produce

Some of the duties of the role will be:

To be a hands on Head Chef who can lead by example and be responsible for all aspects of food preparation and service Recruitment/training and development of new and existing staff Menu planning for the restaurant Sourcing the best products from local suppliers To ensure and excellent GP and wastage is kept to a minimum Monitor all KPI's and keep in line with budgets requirements Review and monitor suppliers regularly To ensure excellent HACCP is carried out throughout the kitchen and all staff are trained in this A consistent high level of food is maintained at all times To adhere to all SOPs which are already in place

The ideal candidate:

Previous experience as a Head Chef/Senior Sous Chef in a busy 4/5* hotel or upmarket restaurant Experience with menu planning for restaurant and functions Excellent financial acumen and has a proven track record in achieving excellent GPs and Food Costs Strong culinary and creative background, and keeps up to date on industry trends A good leader and motivator who can lead by example and remain a calm presence in the kitchen Excellent communication and organisational skills Ability to produce a very high standard of food Has a passion for cooking and this will come through in the menus you produce Can legally work in Ireland fulltime without restrictions

In return we can offer:

An excellent package, negotiable for the right candidate Great work life balance as no late nights involved Autonomy to run the restaurant and put your own stamp on the menu A very supportive General Manager who will help and guide you as you settle into the role Venue is located near all local transport links

Salary €60k DOE