Sous Chef, Kildare

We are getting ready to open an incredible new dining experience in Kildare Village, and we're searching for a talented, motivated Sous Chef to help lead the kitchen from the very beginning.

If you thrive in a fast-paced, creative, quality-driven environment this is your chance to shape something fresh.

What You'll Do

• Support the Head Chef in daily kitchen operations
• Lead the team to deliver consistent, high-quality dishes
• Assist with menu development, specials & innovation
• Maintain top-tier hygiene, safety & HACCP standards
• Train, motivate, and develop junior chefs
• Manage ordering, stock control & prep efficiency
• Uphold a positive, collaborative kitchen culture

What We're Looking For

• Experience as a Sous Chef or strong Junior Sous ready to step up
• Passion for food, flavour, and exceptional presentation
• Strong leadership and communication skills
• Calm, organised, and solutions-focused under pressure
• A commitment to quality, consistency, and guest satisfaction
• A team player with a positive attitude and strong work ethic

• Employee Assistance Program
• Fun staff days out
• % off our sister sites
• Superb training
• Tips shared
• Competitive salary
• Free Staff Meals on Duty
• Employee Recognition Award
• Employee of the month
• Bike to work
• Strong company culture
• Staff referral program
• Great opportunities for career progression

The Wright Group is an award-winning F&B hospitality group that builds unique 'out-of-the-box' brands for all of life's celebrations and the moments that matter.

Our venues provide a space for people to connect, have fun and feel welcomed.

Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail.