Chef De Partie, Kildare

Chef de Partie Noel Group is currently recruiting for a dedicated and creative Chef de Partie on behalf of a prestigious 5-star hotel located in County Kildare, just outside Dublin.

Set across an expansive estate in the Irish countryside, this well-established destination is renowned for its high standards, refined dining experiences, and commitment to excellence. This is an exciting opportunity to join a progressive culinary team within a property that offers multiple dining outlets and strong career progression opportunities.

The Role As Chef de Partie, you will take full responsibility for your designated section within the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently delivered.

Key responsibilities include:

Taking ownership of your section and ensuring its smooth day-to-day operation

Preparing ingredients and dishes to required specifications and standards

Minimising waste and maintaining strong stock control practices

Ensuring all special guest requests are delivered accurately and efficiently

Contributing ideas and engaging in continuous improvement within the kitchen team

Storing goods correctly and maintaining full compliance with HACCP regulations

Promoting a respectful, inclusive, and positive working environment

Working both independently and collaboratively within a close-knit team

The Ideal Candidate

Previous experience as a Chef de Partie or strong Commis Chef ready to step up (hotel experience advantageous)

Genuine passion for food and high-quality ingredients

Strong understanding of HACCP procedures and food safety standards

Ability to perform well under pressure in a busy kitchen environment

Excellent organisational and communication skills

Fluent English (spoken and written)

Flexibility with working hours (Evenings, Weekends, etc.)

What’s on Offer

Salary of€35,000 – €40,000 DOE

Staff transport outside of public transport hours

Training and development opportunities

Clear opportunities for career progression

Staff social events

Meals on duty

Staff discounts on accommodation and food&beverage

Discounted access to on-site leisure facilities

Life assurance

This is a permanent opportunity within a highly regarded hospitality environment offering stability, progression, and a supportive team culture.

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