Conference&Banqueting Manager, Portlaoise

Noel Group is currently recruiting on behalf of a luxury four-star hotel resort in Co. Laois for a permanent full-time Conference&Banqueting Manager. Set within the scenic Laois countryside, this well-established property offers high-quality accommodation, award-winning spa facilities, health club amenities, and a strong reputation for luxury guest experience. The successful candidate will be responsible for overseeing the day-to-day operations of the Conference&Banqueting department while ensuring exceptional service standards are consistently delivered to guests. Key Responsibilities Ensure exceptional service standards are consistently delivered to all guests Lead, train and develop the Conference&Banqueting team Conduct regular training sessions to ensure hotel standards are maintained Communicate company service standards and core values to all team members Ensure all areas of responsibility are clean, organised and well maintained Maintain a professional and visible management presence within the department Ensure team presentation and guest interaction standards are upheld at all times Monitor departmental purchasing and expenditure in line with budgets and procedures Support achievement of annual revenue targets within the department Assist other hotel departments when operationally required Implement and monitor stock control procedures to support effective food&beverage management Carry out weekly and monthly stock takes Complete HACCP and food safety documentation as required Ensure all cash handling, till, float and charge procedures are followed in line with company policy Maintain effective communication with the wider management team to support smooth hotel operations Coach and encourage the team to maximise sales opportunities and achieve targets Support the hotel in achieving strong inspection and service results Requirements Minimum 1-2 years' experience in Conference&Banqueting Management, ideally within a hotel environment Experience working within a busy, high-standard hospitality setting Strong leadership and team management skills Excellent communication and organisational abilities Commitment to delivering high levels of guest service Good understanding of food&beverage operations and stock control procedures Benefits of the role: Salary of€42,000 - €46,000 DOE Discounted accommodation rates Health club membership Training and development opportunities Employee Assistance Programme Supportive team environment Skills: Hospitality Management Hotel TPBN1_IJ