Lead Sous Chef– Seasonal, Local Produce Kitchen, Newmarket on Fergus

Dromoland Castle Resort are currently recruiting for an experienced

Sous Chef

to take a leading role in our

Castle Kitchens . This is an exciting opportunity to work closely with our

Head Chef

in developing a high-quality, seasonal food offering. Our cuisine is rooted in

locally sourced produce , working closely with local farmers, nearby fisheries, and organic vegetable growers. Menus reflect the seasons and are prepared in a

creative yet simple traditional style , allowing exceptional ingredients to shine.

Role Overview As Sous Chef, you will support the Head Chef in the smooth and successful operation of the kitchens.

Key responsibilities

Assisting the Head Chef in the day-to-day management of the kitchen

Preparing food in line with established recipes and cooking standards

Training, mentoring, and guiding Chef de Parties, Commis Chefs, and Kitchen Assistants

Setting up and organising assigned workstations efficiently

Ensuring full compliance with HACCP procedures

Supporting regular training and development within the kitchen team

Maintaining and promoting the highest standards of hygiene in accordance with company policies and statutory requirements

The Ideal Candidate

A relevant third-level qualification

Previous experience in a Sous Chef role

Excellent attention to detail with a commitment to high standards

HACCP Level 2 certification

Strong leadership and communication skills

High level of English speaking and understanding

Benefits

Competitive salary

Pension scheme (after 6 months)

Free access to the leisure centre

Uniform dry cleaning

Ongoing development and training opportunities

Wellbeing programme, including access to an Employee Assistance Programme (EAP)

Meals provided on duty

Work Authorisation Only candidates who have the legal right to live and work in Ireland without restriction will be considered. A

valid work permit for a minimum of 12 months

is required when applying for this position.

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