Chef de Partie - Grow Your Culinary Career Across Hotels, Sligo

The iNUA Hotel Collection is seeking an experienced Chef de Partie to join the kitchen team at Radisson Blu Hotel&Spa, Sligo. The role involves preparing and presenting high-quality dishes while supporting menu innovation and maintaining food safety standards. Ideal candidates will have prior experience as a Chef de Partie or strong Demi Chef experience, along with solid cooking knowledge and a commitment to excellence. Join a supportive team dedicated to culinary creativity and growth within the group.#J-18808-Ljbffr