Junior Chef - Dock 84, Sligo

WE HIRING FOR A PART-TIME JUNIIOR CHEF AT OUR DOCK 84 RESTAURANT IN SLIGO!

O'Hehirs is a well-established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath. We are looking for an experienced Chef with a minimum of 1 years' experience working in a busy cafe/restaurant environment. Working hours may include the weekends, but there are no evening shifts.

Dock 84 offers breakfast, lunch & signature sandwiches. This role will suit someone looking for experience working alongside experienced chefs. There maybe options in the future to progress to a full-time chef position across our other businesses.

The role is part-time working a min 2 days p.w. The days may vary, but will mostly be weekdays with no evening shifts. Typically working hours will be 8.30am to 4.30pm.

Responsibilities will include:

• Prepare and cook food to menu specifications.
• Maintain a clean, organized, and efficient kitchen.
• Work collaboratively with kitchen staff and management to ensure smooth operation during service.
• Handle multiple tasks and prioritize effectively in a busy kitchen environment.
• Adhere to food safety and sanitation standards.
• Monitor and manage food inventory and kitchen supplies.

What We Offer

• Competitive pay rates
• Free lunch
• Staff discounts on all food, coffee, and bakery items
• Opportunities for training and career progression.

**All applicants must have a valid work permit**

O'Hehirs is an equal opportunities Employer

Essential Requirements:

Minimum 2-3 years' experience

Valid Work Permit for Ireland.

Excellent standard of English both verbal and written.