Sous Chef, Sligo

Dock 84, cafe restaurant in Sligo, requires a Sous Chef for our kitchen.



Working on all sections of the kitchen you will be an important part of the supervising of the kitchen team.

Must have at least 5 years chef experience for this position and experience or training in kitchen health and hygiene procedures and be experienced in professional cookery.

Full time permanent position.

39 hours per week.

Euro 30,000 per annum salary.

Job located at Dock 84, The Mill Building, FINISKLIN ROAD, SLIGO, F91 X657

Other duties and responsibilities will include:
• Assisting the head chef during service.
• Helping with the kitchen health and hygiene procedures
• Preparing dishes to order
• Cooking food to order
• Training junior chefs

Please apply in writing to the above address or email cv to the HR Manager Freda Loftus
Work Type:Full Time Work Duration:Permanent Location:Sligo