Lead Sous Chef: Banqueting&High-Volume Excellence, Sligo

Cliste Hospitality at the Radisson Blu Hotel&Spa in Sligo is looking for a talented Sous Chef to support the Executive Head Chef in managing kitchen operations. You will lead and mentor a team, ensuring the highest food standards while assisting with menu creation and compliance with food safety regulations. As part of an ambitious and supportive team, you will enjoy excellent training opportunities. Attractive benefits include competitive salary, health insurance, and career growth potential within The iNUA Hotel Collection.

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