Sous Chef, Sligo

The

Radisson Blu Hotel&Spa, Sligo , part of

The iNUA Hotel Collection , is one of the North West’s leading 4‑star hotels. Known for exceptional food, warm hospitality, and a commitment to service excellence, the hotel is a popular destination for weddings, corporate events, leisure breaks, and local dining.

With a strong reputation for quality and innovation, Radisson Blu Sligo offers a dynamic working environment where chefs can grow, create, and deliver outstanding culinary experiences.

About The Role We are seeking a talented and motivated

Sous Chef

to support our Executive Head Chef in leading the busy kitchen operations. This is a key leadership role within the culinary team, ideal for a chef with strong technical ability, creativity, and proven supervisory experience.

You will help maintain the highest food standards across all outlets, oversee daily operations, and ensure excellence in both service and kitchen organization.

Key Responsibilities

Support the Executive Head Chef in managing all kitchen operations

Lead, train, and mentor junior chefs and kitchen team members

Deliver high‑quality dishes with consistency across all menus

Assist with menu creation, costing, and seasonal updates

Ensure strict compliance with HACCP, food safety, and hygiene standards

Manage stock levels, ordering, waste reduction, and cost control

Oversee food preparation for restaurants, bar dining, banqueting, and events

Maintain smooth communication between kitchen and front‑of‑house teams

Support kitchen scheduling, task delegation, and performance reviews

A Day in the Life Your day may begin with reviewing prep lists, checking daily orders, and coordinating with the kitchen team before service begins. You’ll work closely with the Executive Head Chef to plan menus, manage workflow, and ensure each plate leaving the pass meets the hotel’s high standards. Whether leading a busy lunch service, supporting a large banquet, or coaching a junior chef, every day brings variety, teamwork, and the satisfaction of delivering exceptional dining experiences.

What We Are Looking For Essential

Previous experience as a Sous Chef in a hotel or high‑volume kitchen

Strong leadership and people management skills

Excellent culinary skills with a passion for quality and creativity

Ability to thrive in a fast‑paced, service‑driven environment

Knowledge of food safety, HACCP, and best kitchen practices

Strong organizational and communication skills

Flexibility to work a mix of shifts, including weekends and evenings

Desirable

Experience within a 4‑star or branded hotel environment

Expertise in banqueting and large‑scale event catering

Experience with menu planning and cost control

Ambition to progress within The iNUA Hotel Collection

Why Join Us Joining Radisson Blu Sligo means becoming part of a supportive, passionate, and ambitious team. We pride ourselves on a positive kitchen culture, high standards, and a strong focus on employee development. You’ll have access to excellent training opportunities through the

iNUA Learning Academy , with real potential to progress to

Head Chef

roles within the hotel or across the wider group.

Employee Benefits

Competitive salary

Health insurance contribution

Pension contribution

Career development and internal promotion opportunities

Access to the iNUA Learning Academy&professional development programmes

Discounted hotel rates across The iNUA Hotel Collection and Radisson Hotel Group

Meals on duty and uniform provided

A supportive, collaborative working culture

Call to Action If you are a passionate and driven

Sous Chef

ready to step into an exciting leadership role, we would love to hear from you.

Apply today and take the next step in your culinary career with Radisson Blu Sligo!

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