Sous Chef, Sligo

The

Radisson Blu Hotel&Spa, Sligo , part of

The iNUA Hotel Collection , is one of the North West’s leading 4-star hotels. Known for exceptional food, warm hospitality, and a commitment to service excellence, the hotel is a popular destination for weddings, corporate events, leisure breaks, and local dining. With a strong reputation for quality and innovation, Radisson Blu Sligo offers a dynamic working environment where chefs can grow, create, and deliver outstanding culinary experiences.About the Role

We are seeking a talented and motivated

Sous Chef

to support our Executive Head Chef in leading the busy kitchen operations. This is a key leadership role within the culinary team, ideal for a chef with strong technical ability, creativity, and proven supervisory experience. You will help maintain the highest food standards across all outlets, oversee daily operations, and ensure excellence in both service and kitchen organisation.Key Responsibilities

Support the Executive Head Chef in managing all kitchen operations Lead, train, and mentor junior chefs and kitchen team members Deliver high-quality dishes with consistency across all menus Assist with menu creation, costing, and seasonal updates Ensure strict compliance with HACCP, food safety, and hygiene standardsManage stock levels, ordering, waste reduction, and cost control Oversee food preparation for restaurants, bar dining, banqueting, and events Maintain smooth communication between kitchen and front-of-house teams Support kitchen scheduling, task delegation, and performance reviews A Day in the Life

Your day may begin with reviewing prep lists, checking daily orders, and coordinating with the kitchen team before service begins. You’ll work closely with the Executive Head Chef to plan menus, manage workflow, and ensure each plate leaving the pass meets the hotel’s high standards. Whether leading a busy lunch service, supporting a large banquet, or coaching a junior chef, every day brings variety, teamwork, and the satisfaction of delivering exceptional dining experiences.What We Are Looking For

Essential:

Previous experience as a

Sous Chef

in a hotel or high-volume kitchen Strong leadership and people management skills Excellent culinary skills with a passion for quality and creativity Ability to thrive in a fast-paced, service-driven environment Knowledge of food safety, HACCP, and best kitchen practices Strong organisational and communication skillsFlexibility to work a mix of shifts, including weekends and evenings Desirable:

Experience within a 4-star or branded hotel environment Expertise in banqueting and large-scale event catering Experience with menu planning and cost control Ambition to progress within

The iNUA Hotel Collection Why Join Us

Joining Radisson Blu Sligo means becoming part of a supportive, passionate, and ambitious team. We pride ourselves on a positive kitchen culture, high standards, and a strong focus on employee development. You’ll have access to excellent training opportunities through the

iNUA Learning Academy , with real potential to progress to

Head Chef

roles within the hotel or across the wider group. Employee Benefits

Competitive salary Health insurance contribution Pension contribution Career development and internal promotion opportunities Access to the iNUA Learning Academy&professional development programmes Discounted hotel rates across The iNUA Hotel Collection and Radisson Hotel Group Meals on duty and uniform provided A supportive, collaborative working culture Call to Action

If you are a passionate and driven

Sous Chef

ready to step into an exciting leadership role, we would love to hear from you.

Apply today and take the next step in your culinary career with Radisson Blu Sligo!

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