Senior Sous Chef— Lead, Mentor&Craft Menus, Sligo

The iNUA Hotel Collection is seeking a talented Sous Chef for Radisson Blu Sligo. This role focuses on supporting the Executive Head Chef in leading kitchen operations, ensuring high food standards and staff mentorship. Candidates should have previous hotel experience, strong culinary skills, and leadership ability.Joining means being part of a supportive team with excellent development opportunities through the iNUA Learning Academy. Employee benefits include a competitive salary, health insurance, and discounted hotel rates.

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