Junior Indian Kitchen Chef | Curries, Tandoori&HACCP, Sutton

KNKNS SUTTON LIMITED is looking for a passionate kitchen staff member to assist in preparing traditional Indian dishes. Your responsibilities will include ingredient preparation, cooking various dishes, and maintaining food safety standards. We expect you to collaborate with the kitchen team to ensure quality and seamless service during busy periods. Candidates should have experience in food preparation and cooking techniques, particularly in Indian cuisine. This role emphasizes teamwork and adherence to hygiene regulations.#J-18808-Ljbffr