Chef de Partie, Dublin 4

The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.

The main responsibilities of this role is to take responsibility for a designated section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with hotel standards, while maintaining excellent hygiene, safety, and teamwork.to assist the Sous Chef in the preparation, cooking and service of all hotel food.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

• Prepare, cook, and present dishes to the highest standard within your section
• Ensure consistency in taste, presentation, and portion control
• Follow recipes and instructions from the Head Chef/Sous Chef
• Support menu development and daily specials where required

• Take full ownership of your assigned section during service
• Ensure all mise en place is completed before service
• Maintain organisation and cleanliness of your station at all times
• Coordinate with other sections to ensure smooth service delivery

• Assist in supervising and training Commis Chefs and junior staff
• Delegate tasks effectively and monitor progress
• Foster a positive and collaborative team environment

• Ensure full compliance with HACCP and food safety regulations
• Maintain high standards of cleanliness and food handling
• Monitor stock rotation, labelling, and storage procedures

• Assist with stock control, ordering, and inventory management
• Minimise waste and ensure efficient use of ingredients

• Work efficiently in a fast-paced environment
• Maintain a professional appearance and attitude
• Be flexible with working hours, including weekends and holidays
• Adhere to all company policies and procedures

• Previous experience as a Chef de Partie or strong Demi Chef de Partie
• Relevant culinary qualification (preferred)
• Knowledge of HACCP and food safety standards

• Strong cooking and organisational skills
• Ability to work under pressure and meet deadlines
• Good communication and teamwork skills
• Attention to detail and commitment to quality

• Passion for food and hospitality
• Positive, can-do attitude
• Reliable, punctual, and professional
• Willingness to learn and develop

The benefits of working at the Mespil Hotel:

• Competitive Salary
• Continuous training and professional development programs.
• Complimentary stays at our sister property.
• Additional days off based on your length of service.
• Access to our Employee Assistance Programme (EAP) for you and your family.
• Option to join our Pension Scheme after 1 year of service.
• Option to avail of Health Insurance at reduced rates.
• Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
• A referral program-refer a friend to join our team and receive a reward.
• Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
• Employee recognition initiatives to celebrate your achievements.
• An exciting calendar of social events.
• Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.