Junior Sous Chef, Dublin 4

The Mespil Hotel has an exciting opportunity for a Junior Sous Chef to join our Kitchen team.

The main responsibilities of this role is to support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, and presentation are consistently delivered. The Junior Sous Chef plays a key role in supervising kitchen staff and maintaining a smooth and efficient service.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

Kitchen Operations:

• Assist in the preparation, cooking, and presentation of dishes to the highest standard
• Support the Sous Chef and Head Chef in managing kitchen operations during service
• Supervise and guide Commis Chefs and Chef de Parties
• Ensure all food is prepared in line with recipes, portion control, and presentation standards
• Maintain a clean, organised, and safe kitchen environment in line with HACCP standards
• Monitor stock levels and assist with ordering and inventory control
• Minimise food waste and support cost control initiatives
• Ensure compliance with all food safety, health & safety, and hygiene regulations
• Assist in training and development of junior kitchen team members
• Step in to lead a section or service in the absence of senior chefs
• Assist with stock control, ordering, and inventory management
• Minimise waste and ensure efficient use of ingredients
• Work efficiently in a fast-paced environment
• Maintain a professional appearance and attitude
• Adhere to all company policies and procedures

• Previous experience as a Chef de Partie or similar role in a busy kitchen
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• HACCP and food safety certification
• Ability to work under pressure in a fast-paced environment and meet deadlines
• Strong organisational and time management skills
• Team player with good communication and leadership ability
• Passion for food, quality, and continuous improvement

• Formal culinary qualification
• Experience in hotel or similar kitchen environments
• Knowledge of menu development and cost control

• Attention to detail
• Leadership and teamwork
• Flexibility and adaptability
• Commitment to quality and standards
• Strong work ethic and reliability
• Good communication and teamwork skills

• Passion for food and hospitality
• Positive, can-do attitude
• Reliable, punctual, and professional
• Willingness to learn and develop

• Shift work including evenings, weekends, and public holidays
• Physically demanding role requiring long periods of standing

The benefits of working at the Mespil Hotel:

• Competitive Salary
• Continuous training and professional development programs.
• Complimentary stays at our sister property.
• Additional days off based on your length of service.
• Access to our Employee Assistance Programme (EAP) for you and your family.
• Option to join our Pension Scheme after 1 year of service.
• Option to avail of Health Insurance at reduced rates.
• Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
• A referral program-refer a friend to join our team and receive a reward.
• Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
• Employee recognition initiatives to celebrate your achievements.
• An exciting calendar of social events.
• Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program