Sous Chef, Tallaght

ANJAPPAR CHETTINAD INDIAN REST, Unit 7, Belgard Square West, Dublin 24, D24 RD75

Application Details In order to work in Ireland a non-EEA National, unless exempt, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description We are seeking experienced and disciplined Sous Chefs to join our culinary team in the execution of our culinary vision, maintaining the highest standards in the delivery of outstanding authentic Chettinad cuisine, and ensuring smooth and efficient kitchen operations.

Key Responsibilities

Oversee a designated kitchen area and ensure the team meets all operational and quality standards.

Prepare dishes in accordance with established recipes, techniques, and quality benchmarks, ensuring consistency and the highest standards of authenticity and presentation.

Coordinate the timing and flow of dishes from the assigned section with other kitchen teams during service.

Provide daily training and guidance to kitchen team members on authentic Chettinad cooking methods and spice blends.

Manage daily preparation lists and workflow for the assigned area.

Assist the Head Chef with monitoring inventory levels, controlling waste, and maintaining cost efficiency.

Maintain strict cleanliness, hygiene, and food safety standards throughout the kitchen.

Work cooperatively with the wider kitchen team to foster a supportive, disciplined, and efficient working environment.

Requirements

Demonstrated skill and hands-on experience in preparing authentic Chettinad and South Indian cuisine.

Minimum 5 years’ experience in a related role with a proven ability to lead and train a kitchen team.

Excellent cooking skills and strong knowledge of traditional South Indian techniques.

Strong organisational skills with the ability to delegate effectively under pressure.

Collaborative leadership style and strong communication skills.

Certification from a recognised Chettinad establishment preferred.

Sector: accommodation and food service activities.

Career Level Not Required

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