Executive Chef, Tallaght

ANJAPPAR CHETTINAD INDIAN REST, Unit 7, Belgard Square West, Dublin 24, D24 RD75

Job Description We are seeking a visionary Executive Chef to provide strategic culinary leadership and direction, enhancing our culinary legacy while preserving the authenticity of Chettinad cuisine. The Executive Chef will work closely with ownership and kitchen leadership to guide the long-term culinary vision of the restaurant and ensure excellence across all aspects of the kitchen operation.

Key Responsibilities

Setting the overall culinary strategy and direction for the restaurant in close consultation with ownership and kitchen leadership;

Conceptualising, developing, and finalising all menus through a collaborative process with the Head Chef and Sous Chefs, balancing innovation with tradition and agreed financial targets;

Overseeing overall kitchen profitability, including P&L management, annual budgeting, and cost-control strategies;

Recruiting, mentoring, and developing the kitchen leadership team;

Establishing, implementing, and upholding kitchen standards, protocols, and SOPs;

Building and maintaining strong relationships with suppliers, negotiating contracts, and ensuring consistent sourcing of premium ingredients;

Representing the restaurant at media events, festivals, and promotional activities as a culinary ambassador for the brand.

Requirements

Minimum 5 years’ experience with deep mastery of Chettinad and South Indian culinary techniques, traditions, and spice profiles.

Proven track record in financial management, including P&L oversight, budgeting, and achievement of food cost targets.

Demonstrated experience building, leading, and developing high‑performing culinary teams.

Exceptional strategic, organisational, and communication skills with a collaborative and supportive leadership style.

Sector

Accommodation and food service activities

Career Level

Executive

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