Chettinad Head Chef - Lead South Indian Kitchen, Tallaght

LEKSAR FOODS LIMITED is looking for an experienced Head Chef to manage day-to-day kitchen operations at ANJAPPAR CHETTINAD INDIAN REST in Dublin. The role involves developing and executing authentic Chettinad cuisine menus, training kitchen staff, and ensuring food quality and safety standards. Applicants should have at least 5 years of professional kitchen experience, particularly in Chettinad cuisine, and possess strong leadership and organizational skills. This position is integral to maintaining the restaurant's culinary standards and innovation.#J-18808-Ljbffr