Butcher, Tipperary

Tipperary, Ireland | Posted on 09/04/2025

We are seeking a skilled and reliable Butcher to join our team. The ideal candidate will have experience in meat cutting, preparation, and display, with a strong focus on quality, safety, and customer satisfaction.

Responsibilities

Cut, trim, debone, and prepare various types of meat (beef, pork, poultry, lamb, etc.)

Maintain proper portion control and presentation standards

Ensure all meat is handled, stored, and displayed according to food safety regulations

Assist customers with meat selection, cutting requests, and cooking recommendations

Operate knives, saws, grinders, and other meat-processing equipment safely

Keep work areas clean, sanitized, and well-stocked

Monitor inventory levels and report shortages or excess stock

Follow health, hygiene, and workplace safety standards

Qualifications

Previous butcher or meat-cutting experience preferred (training may be provided)

Strong knife skills and knowledge of different cuts of meat

Ability to lift and carry heavy items (up to [X] lbs)

Attention to detail and commitment to food safety

Good communication and customer service skills

Ability to work in a cold environment and stand for extended periods

Competitive pay, health insurance, employee discounts, paid time off&career development

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