Chef de Partie, Kilrush

22/23 Henry Street, Kilrush, Co. Clare, V15 T970

Application Details In order to work in Ireland, a non‑EEA national (unless exempted) must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Manage and oversee a designated kitchen station (e.g., Larder, Grill, or Saucier).

Prepare, cook, and present high‑quality dishes according to established recipes.

Supervise and mentor junior kitchen staff, including commis chefs.

Maintain strict compliance with food safety (HACCP) and kitchen hygiene regulations.

Monitor stock levels, manage portion control, and minimize food waste.

Assist the Sous Chef and Head Chef in daily operations and menu development.

Candidate Requirements Essential

Minimum of 2 years of professional experience in a similar role (mandatory for permit eligibility).

Minimum qualification: Level 7 (incl. Diploma&Ordinary Bachelor Degree).

Desirable

Skills: Catering, Hospitality, Teamwork, Time Management.

No driving licence required.

Languages: English (C2‑Master), Hindi (C2‑Master).

Career Level

Experienced– Non‑Managerial

Sector

Accommodation and food service activities

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