Sous Chef - The Bishop's Buttery - Cashel Palace Hotel

Job Description

The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.

Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentationOversee and manage a specific section of the kitchen, such as sauces, fish, or pastryContribute to menu planning and development, incorporating seasonal and local ingredientsTrain and mentor junior kitchen staff, fostering a collaborative and innovative work environmentMaintain strict adherence to food safety and hygiene standardsManage inventory and minimise waste whilst maintaining cost-effectivenessCollaborate with front-of-house staff to ensure seamless service and guest satisfactionParticipate in menu tastings and food presentation refinement

Qualifications

Culinary degree or equivalent qualification from a recognised institutionMinimum 3-5 years of experience in fine dining or Michelin-starred restaurantsProven expertise in various kitchen stations, including sauces, pastry, fish, and meatAdvanced knowledge of culinary techniques and current gastronomic trendsStrong understanding of Irish cuisine and international culinary practicesProficiency in menu planning and developmentExcellent knowledge of food safety and hygiene standards, with relevant certificationDemonstrated leadership skills and ability to work effectively in a teamStrong time management and organisational skillsPassion for using seasonal ingredients and local produceAbility to work under pressure in a fast-paced environmentCreativity and attention to detail in food preparation and presentationFluency in English; additional languages are advantageous

Additional Information

Great employee benefits as part of the overall package. 

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave