Chef de Partie— Lead Kitchen Prep&Menu Innovation, Tralee

The Rose Hotel in Tralee is recruiting a Chef de Partie to ensure high food preparation standards. You will cook and present dishes while supervising Commis chefs and managing stock levels. Candidates need a minimum of 2 years of experience in a similar environment, excellent HACCP knowledge, and fluent English. Enjoy full training, uniform provision, meals while on duty, and access to gym facilities as part of your contract.#J-18808-Ljbffr