Lead Kitchen Chef: Menu, Costing&Hygiene, Waterford

A leading service provider is seeking a culinary professional to assist the Chef Manager in ensuring high standards of food delivery and kitchen management. Responsibilities include maintaining food hygiene, assisting with menu planning, and leading kitchen operations. The ideal candidate will have a relevant culinary qualification and experience in a professional kitchen. Strong multitasking and communication skills are essential, along with a passion for food and service. This role offers opportunities for growth and further training.#J-18808-Ljbffr