Commi Chef, Curracloe

The Ravenport Resort are now recruiting for a Commi Chef to join their Culinary Team.

• Assist chefs in preparing, producing, and serving food.
• Provide effective service in all food outlets for external and internal customers.
• Prepare, supervise, and cook on assigned station of work.
• Be fully familiar with all menus - breakfast, lunch, table d'hote, and a la carte.
• Ensure production sheets are filled out and updated daily.
• Ensure all food items are sent to the correct area on time.
• Report any faults in equipment, fixtures, and fittings to the chef or supervisor and ensure no item of equipment is misused.

• Passionate about food and culinary arts
• Strong attention to detail and high standards of cleanliness
• Ability to work well under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Willingness to learn and adapt to new techniques and recipes
• Previous experience in a similar role is an advantage

• Career development and training
• Opportunities for advancement
• Staff discounts on accommodation in our sister properties
• Complimentary health club and pool membership
• Meals during shifts
• Free parking