Junior Sous Chef: Lead Kitchen&Elevate Dining, Wexford

Neville Park Hotels in Wexford is seeking a Junior Sous Chef to assist the Head Chef and Sous Chef in managing kitchen operations. You'll be pivotal in delivering high-quality dishes and exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining high standards of hygiene and service. Responsibilities include supervising kitchen staff, managing food quality, and contributing to menu development.

#J-18808-Ljbffr